Zimbabwe will host, from July 26th to 28th, 2024, the first edition of the UN Regional Forum on Gastronomic Tourism in Africa

This flagship event aims to highlight the diverse culinary heritage of the continent, while promoting sustainable tourism practices.

Celebrating the diversity of African culinary traditions, this forum aims to be the essential gathering of flavors, customs, and innovative advancements, bringing together the brightest minds in the fields of gastronomy, tourism, sustainability, and cultural preservation.

For the organizers, the central objective of this initiative is to explore how culinary art can harmoniously intertwine with sustainable tourism

Article source: africanews